Veggie Omelet Recipe

Veggie Omelet Recipe

Ingridents :

3 eggs

1 garlic clove

½ cup chopped red pepper

½ cup chopped green pepper

½ cup chopped mushroom

¼ cup chopped red onion

2 tablespoons grass-fed butter

2 ounces raw goat or sheep cheese

oregano, chives, black pepper and sea salt to taste

Method :

Sauté garlic, onion, peppers, mushrooms and butter in a saucepan over medium low heat.

After 5 minutes, add eggs.

Shred the cheese on top and fold into an omelet.

Serve with chives, oregano and black pepper.