SPICY KETO CHEESE CRISPS

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Ingridents :

Grass-fed cheddar cheese
1 medium sized jalapeno
2 slices of bacon

Method :

Preheat oven to 425 degrees and line a baking sheet with parchment paper or a silpat.
Add even heaped tablespoons of cheese to prepared baking sheet. Place one slice of jalapeño in the center of mound. Sprinkle with crumbled bacon.
Bake on high for 7-10 minutes until cheese is melted and edges are browned.
Remove from oven and let cool completely until crisp.

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