SLOW COOKER CABBAGE SOUP WITH SAUSAGE

SLOW COOKER CABBAGE SOUP WITH SAUSAGE

Ingridents : 

12 ounces andouille sausage sliced (4 links)

1 tablespoons extra virgin olive oil

1/2 cup shallots chopped

4 cloves garlic minced

8 cups cabbage thinly sliced

1 cup carrots chopped

6 cups chicken broth

4 cups water

1 tablespoon apple cider vinegar

1 teaspoon onion powder

1 teaspoon celery salt

1/2 teaspoon dried thyme

1 teaspoon caraway seeds

1 teaspoon fennel seeds

Method :

Heat the oil in a medium skillet.

Cook the sausage with the garlic and shallots until softened and sausage is browned.

Add this to the crock pot along with the rest of the ingredient