Low-carb frozen yogurt popsicles
Ingridents :
8 oz. frozen mango, diced
8 oz. frozen strawberries
1 cup Greek yogurt
½ cup heavy whipping cream
1 tsp vanilla extract
Method :
et mango and strawberries thaw for 10–15 minutes.
Put all the ingredients in a blender and mix until smooth.
Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours. If you have an ice cream maker you can of course use that.
Post a Comment