Keto Thai fish with curry and coconut

Keto Thai fish with curry and coconut

 

Ingridents :

1 oz. butter or olive oil, for greasing the baking dish

25 oz. salmon or white fish, in pieces

salt and pepper

4 tbsp butter or ghee

2 tbsp red curry paste or green curry paste

14 oz. coconut cream

½ cup fresh cilantro, chopped

15 oz. cauliflower or broccoli

Method : 

Place the fish pieces snuggly in the baking dish. Salt and pepper generously and place a tablespoon of butter on top of each fish piece.

Mix coconut cream, curry paste and chopped cilantro in a small bowl and pour over the fish.

Bake in the oven for 20 minutes or until the fish is done.

In the meantime, cut the broccoli or cauliflower into small florets and boil in lightly salted water for a couple of minutes. Serve with the fish.