Egg Bake Breakfast Foil Packet
Ingridents :
1 28 oz package shredded hash browns, thawed
1 1/2 c. shredded cheddar cheese divided
1 c. diced ham
1/2 tsp salt
1/4 tsp pepper
6 eggs
1/2 c. milk
Method :
Prepare campfire or grill for medium-high heat.
In a large bowl whisk together eggs, milk, salt and pepper. Stir in hash browns, diced ham and 3/4 c. cheese.
Divide mixture among four 18x12 inch pieced of heavy duty nonstick foil. Fold foil tightly around mixture. Seal tightly.
Placed packets over campfire or grill; cook 9-10 minutes or until potatoes are tender and eggs are cooked through. Open packets carefully and sprinkle with remaining cheese.
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