Crustless Spinach Quiche Recipe
Ingridents :
8 eggs, beaten
1 package frozen chopped spinach, thawed and drained
1½ cups shredded raw cheese
1 onion, chopped
1 tablespoon coconut oil + extra for greasing
¼ teaspoon sea salt
⅛ teaspoon black pepper
Method :
Preheat oven to 350 degrees F and grease a 9-inch pie pan with coconut oil.
Heat coconut oil and onions over medium heat in sauce pan until onions are soft. Stir in spinach and cook until excess moisture has evaporated.
In a bowl, combine eggs, cheese, salt and pepper. Stir.
Add spinach mixture and blend together.
Scoop into pan and bake for 30 minutes.
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