Baba Ganoush Recipe
1 eggplant, sliced
1 cup tahini
3–4 garlic cloves, smashed
1–2 tablespoons avocado oil
1 cup parsley, chopped
Sea salt and pepper to taste
Method :
On a baking sheet lined with parchment paper, lay out the eggplant slices.
Salt the eggplant and allow eggplant to sit for 15–20 minutes to remove moisture.
Use a paper towel to dab eggplant, removing excess water.
Broil eggplant on top oven rack for 5–8 minutes.
Remove skin (optional*).
Place eggplant in a food processor and pulse until broken down.
Place all other ingredients in the food processor and blend on high until well combined.
Serve with chopped vegetables.
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